Parmesan Tomatoes

I never used to be much of a tomato eater, but of course as I have altered my eating habits, my tastes have followed suit. A couple of days ago, I tried a recipe that I found on Pinterest for parmesan baked tomatoes. That was a very good decision. It is super easy, takes just a few ingredients, and reheats well in the microwave. It is comprised of tomato slices topped with parmesan, oregano, salt, pepper, and olive oil. All you do is bake it in the oven for about 10 minutes and then eat it all up!  I think it tastes the best with really good quality Parmesan cheese. Try it!